We had experienced Italy’s big three: Rome, Florence and Venice. Undoubtedly, these cities are the building blocks of a great Italian vacation for first-timers.
Craving a slightly difference experience, we decided to head off the beaten path to discover more of what this boot-shaped country offers.
With a full week in Cabo, we decided to venture a bit farther into the heart of the Baja. We set our sights on the East Cape.
I wanted to drive the dirt road that hugs the coastline to fill my windshield view with plenty of beach and surf. Instead, my husband and I decided to spare our Kia Sorrento and take what we considered the more sane, paved Highway 1. This allowed us to check out a few towns along the way to our final destination, Los Barriles.
One of the best things about Cabo living is the food.
We’re not talking tacos, although there are ample taquerias to satisfy just about any craving.
We’re talking high-quality, Michelin-star-worthy food. Equally as fun and tasty are the more casual restaurants.
Every time we return to Cabo, we try to knock off a few places on our continuously expanding – about like our waistlines – must-eat wish list.
Here are a few treasures we’ve found over the last few months that are worth a visit.
During the past year, our travels haven’t slowed, but our destination has become more consistent.
After eight years of blissful annual treks to the One&Only Palmilla in Los Cabos, Mexico, to celebrate Valentine’s Day, we took our love and commitment to this sunny destination up a notch. We are now the happy owners of a home in Cabo.